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Oilmotion, Harvard Science & Cooking
Promotional
Once again this year we are pleased to work closely with one of the greatest chefs of our country, Carles Tejedor, who was asked to create a dish for Harvard Science & Cooking 2013. The best chefs in the world will join together at the prestigious American university to discuss latest findings and trends. This time we will work on a piece to convey how flavors, textures and oil temperature potentially generate an effect on our bodies, physically and emotionally. In this creation, organic and ethereal link hands to speak of something we all know: oil.
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Carrer Romans, 7, bjs,
08025 Barcelona.
Tel: +34 936 24 17 54.
08025 Barcelona.
Tel: +34 936 24 17 54.
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